Chicken Satay
Sayur Campur
Ped Muan Duck Roll)
Bee Hon
Gaeng Kheow
Ikan Bakar
Mee Goreng
Halia Tofu
Our Menus: DINNER | Lunch
Starters
- Ghaw Chee
- $7.25
- Steamed shrimp and chives dumplings with ginger lime soy dipping sauce
- Satay
- $7.00
- Charbroiled chicken on skewers with peanut sauce and pickled cucumber
- Sotong
- $9.25
- Salt & pepper calamari with spicy mango salsa
- Tofu Bakar
- $7.00
- Grilled tofu stuffed with vegetables with peanut lime sauce
- Ca Bam
- $8.75
- Sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap
- Ped Muan
- $8.75
- Roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce
- Cha Gio Ca
- $7.50
- Vietnamese salmon spring roll with basil/mint dipping sauce
- Chien Dai
- $7.50
- Crispy shrimp, crabmeat and pea dumplings with Indonesian sweet and sour dipping sauce
- Bahn Cuon
- $7.50
- Steamed or pan fried Vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)
- Poh Taek
- $7.50
- Spicy Lemnograss/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice
Side Orders
- Chinese broccoli
- $6.25
- Sautéed in wine sauce
- Seasonal Chinatown greens
- $6.50
- Wok-fried
- Spiced yard long bean
- $6.50
- With Thai basil
- Sticky rice white/black
- $2.75/ 3.25
- Jasmine rice
- $1.50
Specials
- Grilled Scallop Spicy Mango Salad Appetizer
- $8.50
- Grilled Grouper Entree
- $17.50
- Our Burmese Chef Aung Specialtity. Served with butter beans, okra, tomatoes, roasted peppers, curry stew
Entrees
- Xao Xa Ot Ga/Muc/Tom
- $13.75/14.25/14.75
- Chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies
- Kekapis dan Ikan
- $18.00
- Pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce
- Gaeng Kheow
- $14.00
- Green curry shrimp and vegetables cooked in clay pot
- Sayur Campur
- $12.75
- Mix of seasonal vegetables and tofu in coconut curry
- Halia Tofu/Chicken
- $12.75/$13.75
- Stir-fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce
- Ikan Bakar
- $17.75
- Lemongrass-crusted filet of snapper with coconut lime sauce sautéed string beans
- Ikan Panggang
- $19.00
- Grilled whole seasonal seabass with spicy galangal flower, tomatoes and sweet shallot sauce
- Kari Kapitan
- $13.75
- Malaysian coconut curry chicken with potatoes and steamed vegetables
- Pai-Koot
- $14.50
- Singapore slow braised pork spare ribs with grilled spicy lettuce
- Ayam Panggang
- $14.75
- Grilled Balinese spiced chicken with steamed eggplant and Chinese spinach
- Bo Luc Lac
- $15.75
- Wok-flashed cubes of beef with tomatoes and onions
- Bo Nuong Xa
- $16.25
- Grilled hanger steak marinated with soy and lemongrass steamed Chinese broccoli and grilled jalapeno
Rice & Noodles
- Mee Goreng
- $14.00
- Malaysian-Indian style stir-fried egg noodles with shrimp, tofu and bean sprouts
- Laksa Lemak
- $12.25
- Seafood and egg noodles and yu choy in spicy coconut soup
- Clay Pot Rice
- $14.00
- Malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins
- Mee Rojak
- $10.75
- Egg noodles with vegetables and tofu in peanut lime sauce
- Bee Hoon
- $13.75
- Singaporean fried rice noodles with shrimp, Chinese sausage
- Hu Tieu
- $13.25
- Broad rice noodles sautéed with beef or chicken, basil and bok choy
- Mee Udang
- $12.50
- Shrimp, egg, water spinach, Pork Belly (optional) and noodles in spicy shrimp broth
- Fun See
- $13.50
- Hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce