Chicken Satay
Sayur Campur
Ped Muan Duck Roll)
Bee Hon
Gaeng Kheow
Ikan Bakar
Mee Goreng
Halia Tofu
Our Menus: LUNCH | Dinner
Starters
- Ghaw Chee
- $6.25
- Steamed shrimp and chives dumplings with ginger lime soy dipping sauce
- Satay
- $5.75
- Charbroiled chicken on skewers with peanut sauce and pickled cucumber
- Sotong
- $7.75
- Salt & pepper calamari with spicy mango salsa
- Tofu Bakar
- $5.75
- Grilled tofu stuffed with vegetables with peanut lime sauce
- Ca Bam
- $7.75
- Sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap
- Ped Muan
- $7.50
- Roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce
- Cha Gio Ca
- $6.50
- Vietnamese salmon spring roll with basil/mint dipping sauce
- Chien Dai
- $6.25
- Crispy shrimp, crabmeat and pea dumplings with Indonesian sweet and sour dipping sauce
- Bahn Cuon
- $6.50
- Steamed or pan fried Vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)
- Poh Taek
- $6.50
- Spicy Lemnograss/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice
Side Orders
- Chinese broccoli
- $5.75
- Sautéed in wine sauce
- Seasonal Chinatown greens
- $5.75
- Wok-fried
- Spiced yard long bean
- $5.25
- With Thai basil
- Sticky rice
- $2.50/2.75/2.75
- White/black/tumeric
- Jasmine rice
- $1.50
Entrees
- Xao Xa Ot Ga/Muc/Tom
- $8.25/8.25/9.25
- Chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies
- Sayur Campur
- $7.50
- Mix of seasonal vegetables and tofu in coconut curry
- Halia Tofu/Chicken
- $7.50/8.25
- Stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce
- Muc/Tom Xao Cari
- $8.25/9.25
- Curry squid/shrimp sautéed with vegetables and herbs
- Kari Kapitan
- $8.25
- Malaysian coconut curry chicken with potatoes and steamed vegetables
- Pai-Koot
- $8.75
- Singapore slow braised short ribs with grilled spicy lettuce
- Heo Nuong
- $8.75
- Grilled Vietnemese pork chop marinated with lemongrass and honey
- Gaeng Kheow
- $9.25
- Green curry shrimp and vegetables cooked in clay pot
Rice & Noodles
- Mee Goreng
- $9.25
- Malaysian-Indian style stir-fried egg noodles with shrimp, tofu and bean sprouts
- Laksa Lemak
- $8.50
- Seafood and egg noodles and yu choy in spicy coconut soup
- Mee Rojak
- $7.25
- Egg noodles with vegetables and tofu in peanut lime sauce
- Mee Udang
- $8.50
- Shrimp, egg, water spinach, Pork Belly (optional) and noodles in spicy shrimp broth
- Clay Pot Rice
- $9.25
- Malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins
- Bee Hoon
- $9.00
- Singaporean fried rice noodles with shrimp, Chinese sausage
- Hu Tieu
- $8.25
- Broad rice noodles sautéed with beef or chicken, basil and bok choy
- Fun See
- $9.25
- Hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce
- Nasi Goreng
- $8.00/8.00/9.00
- Malaysian-style fried rice with Chicken or chinese sausage and mint leaves or shrimp